Homemade Caramel Popcorn
2 cubes butter or margarine ( I use butter)
2 cups light brown sugar
1 1/4 cups light corn syrup
Combine these items together on low heat...then add one can of sweetened condensed milk. Mix together well and bring to a soft boil. I usually only boil it for three or four minutes stirring constantly. When it reaches soft ball stage, remove from heat and let sit for a few minutes.
Pop your popcorn before you make the caramel. You need to pop enough to fill the largest Tupperware bowl and maybe 5 or 6 cups extra. Pour caramel over and mix well! It is very addicting! That's why I've made it four times in the past month! :) ENJOY!
Note from Rebecca: I am not a Caramel Popcorn fan, but LOVE this version!
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